Dinner menu
Menus change with the season and what the coast and local farms bring in.
STARTERSARANICI
Three lightly fried risotto croquettes, shredded chicken, toasted almonds, onions, cinnamon, saffron, honey
extra arancini ball 3.5
16
Baked Brie
Little Qualicum Cheeseworks Brie, roasted garlic clove, Wild Blueberry (rosemary-lemon compote & balsamic reduction) or Caramelized Onion (dates, pistachio, thyme), Nook baguette
26
Local Salad
Seasonal farmers greens, vegetables, or fruits. Ask your server about this farm to table favourite
18
Mussels
Salt Spring Island mussels, garlic, shallots, blistered tomatoes, white wine, basil
24
Crispy Brussel Sprouts
Fried shallots, truffle oil, balsamic glaze, grana padano
18
Crispy Brussel Sprouts
Fried shallots, truffle oil, balsamic glaze, grana padano
18
Warm Marinated Olives
Preserved lemon, herbs
18
ENTRÉESBeef Short Rib
Exotic spices, baby potatoes, market vegetables, fried almonds, candied apricots
16
Scallop & Prawn Linguine
Chillies, cherry tomato, basil, white wine, butter
substitute for gluten-free pasta 4
26
Pistachio Crusted Lingcod
Chive & harissa butter sauce, baby potatoes, market vegetables
18
Lentil & Root Vegetable Tagine
Sweet & savoury spices, dates, preserved lemon yogurt, Nook baguette
add preserved lemon chicken breast (half) 12
add five prawns 12
24
Chicken Brie Roulade
Panko-crusted chicken breast, layered with prosciutto, brie, mozzarella & basil pesto; served with linguine in a prosciutto cream sauce, with kale & cherry tomatoes
Option to substitute linguine for garden salad
substitute for gluten-free pasta (4)
36
EXTRAS
Add preserved lemon chicken breast to any dish — 12
Add five prawns to any dish — 12
Extra crostini's — 5
Side garden salad — 6
Side GF tortilla chips — 3
Side grana padano — 4
Side dressing — 2
DESSERTS
Baklava
Buttery phyllo pastry, pistachios, walnuts, almonds, lemon crème fraîche, orange blossom / rosewater honey
16
Poached Pear
Port, cinnamon, artisan granola, honey, cream
14
Dessert Feature
Ask your server
15
Book a table
Reservations are handled through Tock.
Walk-ins are welcome at the bar.